Batagor Ekonomis (Step By Step). Persediaan bahan di kulkas udah di masak semua kemaren, belum di isi lagi. Jadi menolehlah ke aneka tepung jualanku.hihi. Batagor (abbreviated from Bakso Tahu Goreng, Sundanese and Indonesian: "fried bakso [and] tofu") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce.
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Put all dry ingredients (baking soda, citric acid and Epsom salt) into the bowl.
Kamu bisa memasak Batagor Ekonomis (Step By Step) menggunakan bahan-bahan 12 dan langkah-langkah 4. Berikut cara memasaknya.
Bahan-bahan Batagor Ekonomis (Step By Step)
- 150 gram tepung terigu.
- 100 gram tepung kanji.
- 5 buah tahu.
- 1 butir telur.
- 4 siung bawang putih.
- 1 sdt merica bubuk.
- 1 batang daun bawang + seledri.
- 1/4 sdt soda kue larutkan dengan 100 ml air.
- secukupnya garam.
- secukupnya minyak goreng.
- Pelengkap :.
- secukupnya bumbu kacang (bisa dilihat di resep cookpad saya).
Use the whisk to mix themevenly. Gradually add the liquids to the dry ingredients in the bowl. Add the ingredients really slowly, to avoid premature fizzing. Step By Step Painting Home Page.
Langkah-langkah Batagor Ekonomis (Step By Step)
- Hancurkan tahu, tapi jgn terlalu halus. Campur tahu, telur, tepung terigu, tepung tapioka, bawang, garam, merica..
- Larutkan bubuk soda kue dengan air. Masukkan dalam campuran tahu. Aduk rata, diamkan 30 menit..
- Setelah 30 menit, ambil setengah sdt adonan, jangan terlalu banyak karena adonan yang digoreng akan mengembang, kemudian goreng dalam minyak yang telah dipanaskan sampai berwarna kuning kecoklatan. Angkat dan tiriskan..
- Sajikan bersama saos sambal, kacang tumbuk, kecap dan jeruk sambal..
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