Cilok. Cilok (Sundanese script: ᮎᮤᮜᮧᮊ᮪) is an Indonesian ball-shaped dumpling made from aci (tapioca starch), a Sundanese snack originated from West Java, Indonesia. In Sundanese, cilok is an abbreviation of aci dicolok or "poked tapioca", since the tapioca balls are poked with lidi skewers made from the midrib of the coconut palm frond. The size of cilok balls may vary, but it is.
Sekali² kmaren nyoba beli di jalanan ada yg jual. Cilok Goreng - Fried Dough in Peanut Sauce. If you look at the ingredients list, there is no denying that cilok is lacking in the nutrition department, but it sure is pretty tasty. Kamu bisa masak Cilok menggunakan bahan-bahan 11 dan langkah-langkah 3. Berikut cara memasaknya.
Bahan-bahan Cilok
- Bahan biang:.
- 100 gr tepung terigu.
- 200 ml air.
- 1/3 sdt garam.
- 1/3 sdt ketumbar haluskan.
- 2 siung bawang putih haluskan.
- 1/4 sdt lada bubuk.
- 1/4 sdt kaldu bubuk.
- Bahan lain:.
- 100 gr tepung tapioka.
- 1 batang daun bawang iris halus.
One can say that cilok is a poor man version of bakso (meatball), since it is nothing more than cooked spiced dough. Aplikasi Resep Cilok merupakan Kumpulan Aneka Resep Cilok Enak, Mudah, Lengkap, Praktis, Sederhana, Mudah dan Cara Membuat Cilok sendiri di rumah yang mudah dan praktis dimana aplikasi ini dibuat untuk mempermudah kita semua dalam mempelajari dan tentunya hadir sebagai salah satu rujukan Resep Cilok Terbaru yang lagi Hits untuk Android. How Make Cilok an Indonesians Foods: Spicy sweet and savory bulat. Mixing is a distinctive feature of this food.
Langkah-langkah Cilok
- Masukkan bahan biang masak sampai mengental tunggu hangat.
- Tambahkan tepung tapioka uleni sampai Kalis bentuk bulat lalu rebus sampai matang.
- Ini dia hasilnya,Selamat menikmati.
Whose tongue doesn't want to try it? Mix the taste of delicious food from Indonesia. Almost in every corner of the land where Indonesia is a cilok seller. Autoplay When autoplay is enabled, a suggested video will automatically play next. Cilok is a traditional snack (I might say that it's considered as finger food) from Indonesia, originated from Bandung, West Java - mostly sold by street vendors.