Karedok. Karedok is a raw vegetable salad in peanut sauce from West Java, Indonesia. It is one of the Sundanese signature dish. It originally included cucumbers, bean sprouts, cabbage, legumes, Thai basil, and small green eggplant, covered in peanut sauce dressing, but there are now many variations.
This simple and healthy dish calls for fresh and raw ingredients which are sliced and served with a traditional peanut sauce.
The most common vegetables in karedok include cucumbers, cabbage, green beans, Thai basil, bean sprouts, and eggplant, however, other vegetables can be.
The special food of West Java Karedok is a culinary based on fresh vegetables served with a sprinkling of peanut sauce.
Kamu bisa masak Karedok menggunakan bahan-bahan 15 dan langkah-langkah 5. Berikut cara masaknya.
Bahan-bahan Karedok
- Secukupnya toge.
- Secukupnya kol.
- 1 buah timun.
- 3 buah kacang panjang.
- 1 buah terong bulet.
- Daun kemangi.
- 5 cabe rawit (sesuai selera pedas atau engga).
- Kencur.
- secukupnya gula merah.
- 2 siung bawang putih.
- secukupnya Garam.
- Sedikit cuka/jeruk limau.
- 1 buah kentang kecil yg sdh direbus.
- secukupnya Air.
- secukupnya Kacang.
Foods with the name karedok are actually similar to gado-gado or pecel, but. Karedok is the traditional Indonesian version of a vegetable salad. This simple and healthy dish calls for fresh and raw ingredients which are sliced and served with a traditional peanut sauce. The most common vegetables in karedok include cucumbers, cabbage, green beans, Thai basil, bean sprouts, and eggplant, however, other vegetables can be.
Langkah-langkah Karedok
- Cuci bersih smua sayuran.
- Goreng kacang dan bawang putih hingga matang..lalu tmbuk smpai halus...
- Ulek cabe rawit,kencur, lalu tambahkan garam dan gula merah,lalu tambahkan bumbu kacang yg sudah di haluskan..tambah kentang lalu ulek smpe halus.
- Tmbahkan air,cuka/perasan jeruk limau lalu koreksi rasa.
- Tambahkan sayuran yang sudah di potong2 ke sambal kacang tsb...lalu aduk2 jangan lupa kasih daun kemangi..lalu taburkan bawang goreng.
This karedok salad is packed with fibers and anti-oxidants. Besides the health benefits, it is extremely delicious. This salad includes raw green beans, eggplant, and cabbage. The dressing is made with peanuts and Indonesian spices. At first, I thought that the eggplant would not be nice raw and cold, but that is totally untrue.
