Air bandung. Bandung, sirap bandung, or air bandung is a drink popular in Southeast Asia and Indian subcontinent, notably in India, Malaysia, Singapore and Brunei. It consists of evaporated milk or condensed milk flavoured with rose syrup (rose cordial), giving it a pink colour. The drink is an adaptation of rose milk served in India.

Any lovely meal here is not complete without a drink. Speaking of drinks, this is a under two minute recipe, a super creamy dessert drink that I love to make. Bandung is also the name of a city in Indonesia, but make no mistake, because this drink is not from Indonesia. Kamu bisa memasak Air bandung menggunakan bahan-bahan 3 dan langkah-langkah 1. Berikut cara masaknya.

Bahan-bahan Air bandung

3 sendok mkn rose syrup.
1 Cup uht milk, bisa evaporated milk, (1/4).
secukupnya Ice cube,air dingin.

A Local favorite Sirap Bandung is a favorite of many people in Malaysia, Singapore and Brunei not just because of its taste, but also because to it is refreshing and possesses a striking pink color. This is no ordinary bandung soda recipe. Whether you can't get enough of it or had enough of it, the beverage has been given a fizzy twist with celebrity chef Rita Zahara's secret ingredient - ice cream soda! STEP Mix sugar, warm water, rose essence and red colouring to make rose syrup.; STEP Add rose syrup in a jug.

Langkah-langkah Air bandung

Syrup, milk,ice cube, air secukpnya, bisa di tambah agar2,cincau atau sesuai selera,.

STEP Slowly pour in the evaporated milk, to create the two-tone Sirap Bandung.; STEP Stir before drinking. Lion Air, is an Indonesian low-cost carrier. Remember, there is a time change of one hour. Air Bandung (Rose Syrup Milk Drink) is made from rose syrup mixed with boiled water, evaporated milk and a few cubes of ice. It is sweet, yet refreshing when it's hot outside.