Resep Khas Mee Bandung Sedap

Beragam Resep Masakan Sunda Enak dan Sedap

Mee Bandung. Saya mula menggemari Mee Bandung hanya kebelakangan ini sahaja selepas beberapa kali berjumpa dengan geng geng alumni di Kantin Sahor. Bila saya melihat ramai geng geng seperti Datin Nursinah dan Datin Fauziah yang memesan mee bandung, saya pun order juga lah sekali. Mee bandung mesti terasa air rebusan daging atau tulang.

Mee Bandung Mee bandung is a cuisine that originally consisted of noodles and eggs in addition to a soup made of a mixture of chilli, onion, spices, shrimp paste and dried shrimp. Later it was improved by the addition of shrimp, meat, fish cakes and vegetables. In a large pot, heat oil, fry blended ingredients. Kamu bisa memasak Mee Bandung menggunakan bahan-bahan 20 dan langkah-langkah 9. Berikut cara membuatnya.

Bahan-bahan Mee Bandung

  1. Bumbu halus.
  2. 1 Mangkok Cabe kering/Cabe rawit.
  3. 6 Bawang putih.
  4. 1 Bawang bombay/8Bawang merah kecil.
  5. 1 Saset Terasi Abc/belacan (Me; Belacan).
  6. Bahan isian kuah (Bisa ganti sesuai selera).
  7. 5 Fish cake/fish ball.
  8. 5 Jamur.
  9. 1/2 ikat kecil Sawi.
  10. 1 Dada Ayam / Daging.
  11. Udang (kehabisan stok).
  12. 1 Tomat besar /Tomat cherry.
  13. 1/2 panci Air /kira" 1 Liter air.
  14. 6 Sdm Tomato sauce.
  15. 2 Sdm saus tiram.
  16. 1 Sdm Gula.
  17. 1 sdt Garam.
  18. Mie.
  19. secukupnya Mie kuning basah.
  20. secukupnya Air mendidih.

Add chilli paste and sliced beef and stir. Add water, tomato sauce, sawi (stalks only), beancurd and tomatoes and stir to combine. Add the mee, break eggs into different parts of the pot and let it cook. New Whenever someone mentions Mee Bandung, instantly we imagine the noodles in a thick sauce with the sweetness of the shrimp and half-boiled egg yolk.

Langkah-langkah Mee Bandung

  1. Blender bumbu halus.
  2. Siapkan bahan untuk kuah.
  3. Panaskan air setengah panci/2L air.Setelah air mendidih masukan ayam.
  4. Setelah ayam mendidih masukan bumbu,tomato sauce dan saus tiram.
  5. Masukan semua bahan isian kuah kecuali tomat, aduk lalu tutup.
  6. Setelah mendidih masukan tomat,gula dan garam.Tunggu sampai mendidih lalu koreksi rasa,jika sudah pas matikan Kompor..
  7. Rebus air,biarkan mendidih.setelah mendidih matikan kompor,lalu masukan mie basah selama -+5menit.Tiriskan.
  8. Lalu tata mie di mangkok/piring lalu beri kuah dan hidangkan.
  9. Selamat menikmati,silahkan pilih mau pakai daging atau ayam🍴🍴.

Owned by a Malay-Muslim, the restaurant is located at Simpang Lima Pekan Bukit Gambir, Tangkak. Mee Bandung is a traditional Malay noodle dish that originated in Muar. The Malay word bandung is roughly translated as mixed or paired. It refers to the mixture of many ingredients in one bowl. The thick and spicy gravy of Mee Bandung plays a vital role in this dish.