Cilok. Cilok (Sundanese script: ᮎᮤᮜᮧᮊ᮪) is an Indonesian ball-shaped dumpling made from aci (tapioca starch), a Sundanese snack originated from West Java, Indonesia. In Sundanese, cilok is an abbreviation of aci dicolok or "poked tapioca", since the tapioca balls are poked with lidi skewers made from the midrib of the coconut palm frond. The size of cilok balls may vary, but it is.
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Cilok Goreng - Fried Dough in Peanut Sauce.
If you look at the ingredients list, there is no denying that cilok is lacking in the nutrition department, but it sure is pretty tasty.
Kamu bisa memasak Cilok menggunakan bahan-bahan 7 dan langkah-langkah 4. Berikut cara masaknya.
Bahan-bahan Cilok
- 17 sdm tepung tapioka.
- 11 sdm tepung terigu.
- Secukupnya daging sapi giling.
- 2 siung bawang putih.
- Secukupnya garam.
- Secukupnya kaldu.
- 1 batang loncang (apa ya bahasa lainnya).
One can say that cilok is a poor man version of bakso (meatball), since it is nothing more than cooked spiced dough. Still, this snack with a humble beginning is now part of our rich culinary heritage. ♥ Aplikasi Resep Cilok merupakan Kumpulan Aneka Resep Cilok Enak, Mudah, Lengkap, Praktis, Sederhana, Mudah dan Cara Membuat Cilok sendiri di rumah yang mudah dan praktis dimana aplikasi ini dibuat untuk mempermudah kita semua dalam mempelajari dan tentunya hadir sebagai salah satu rujukan Resep Cilok Terbaru yang lagi Hits untuk Android. How Make Cilok an Indonesians Foods: Spicy sweet and savory bulat. Mixing is a distinctive feature of this food.
Langkah-langkah Cilok
- Campur bahan-bahan diatas, uleni sampe kalis, kalo ga kalis lumur tangan pake tepung terigu biar ga lengket. (Jangan lupa koreksi rasa).
- Siapkan air panas, kalo saya saya siapkan air mendidih atas kompor.
- Buletin ciloknya masukkan ke air panas tadi.. masak hingga matang.
- Sajikan selagi hangat tambahin kecap dan saos..
Whose tongue doesn't want to try it? Mix the taste of delicious food from Indonesia. Almost in every corner of the land where Indonesia is a cilok seller. Cilok is a traditional snack (I might say that it's considered as finger food) from Indonesia, originated from Bandung, West Java - mostly sold by street vendors. It is actually ball-shaped steamed tapioca starch, presented with spicy peanut sauce or sweet sour chili sauce.
