Karedok. Karedok is a raw vegetable salad in peanut sauce from West Java, Indonesia. It is one of the Sundanese signature dish. It originally included cucumbers, bean sprouts, cabbage, legumes, Thai basil, and small green eggplant, covered in peanut sauce dressing, but there are now many variations.
This simple and healthy dish calls for fresh and raw ingredients which are sliced and served with a traditional peanut sauce. The most common vegetables in karedok include cucumbers, cabbage, green beans, Thai basil, bean sprouts, and eggplant, however, other vegetables can be. The special food of West Java Karedok is a culinary based on fresh vegetables served with a sprinkling of peanut sauce. Kamu bisa memasak Karedok menggunakan bahan-bahan 10 dan langkah-langkah 2. Berikut cara masaknya.
Bahan-bahan Karedok
- Bahan:.
- 1/4 buah kol.
- 1 buah timun.
- 1 bungkus tauge.
- 5 buah kacang panjang.
- Bahan Pelengkap:.
- 1 bungkus bumbu pecel instan.
- 1 buah jeruk kunci.
- Air.
- Bawang goreng.
Foods with the name karedok are actually similar to gado-gado or pecel, but. Karedok is the traditional Indonesian version of a vegetable salad. This simple and healthy dish calls for fresh and raw ingredients which are sliced and served with a traditional peanut sauce. The most common vegetables in karedok include cucumbers, cabbage, green beans, Thai basil, bean sprouts, and eggplant, however, other vegetables can be.
Langkah-langkah Karedok
- Cuci bersih semua bahan. Iris iris sesuai selera. Jika tidak ada jeruk kunci bisa diganti dengan air perasan asam jawa..
- Potong potong bumbu pecel instan agar memudahkan menguleknya nanti. Beri perasan jeruk kunci, lalu ulek. Jika kurany basah bisa ditambahkan air sedikit. Lalu masukkan sayurnya satu persatu sambil dipenyet penyet semuanya dengan merata. Koreksi rasa. Sajikan dengan taburan bawang goreng..
This karedok salad is packed with fibers and anti-oxidants. Besides the health benefits, it is extremely delicious. This salad includes raw green beans, eggplant, and cabbage. The dressing is made with peanuts and Indonesian spices. At first, I thought that the eggplant would not be nice raw and cold, but that is totally untrue.