Cara Buat Laksa bogor Lezat

Beragam Resep Masakan Sunda Enak dan Sedap

Laksa bogor. Bogor laksa uses ground oncom into its soup. Variants of curry laksa include: Laksa lemak, also known as nyonya laksa (Malay: laksa nyonya), is a type of laksa with a rich coconut gravy. Lemak is a culinary description in the Malay language which specifically refers to the presence of coconut milk which adds a distinctive richness to a dish.

Salah satu yang spesial, tentunya, Laksa Bogor. Bogor Laksa (Indonesian: Laksa Bogor) perhaps is the most famous Laksa variant in Indonesia from Bogor city, West Java. The thick yellowish coconut milk based soup is a mixture of shallot, garlic, kemiri (candlenut), kunyit (turmeric), ketumbar (coriander), sereh (lemongrass), and salt. Kamu bisa memasak Laksa bogor menggunakan bahan-bahan 26 dan langkah-langkah 5. Berikut cara membuatnya.

Bahan-bahan Laksa bogor

  1. 1/2 kg ayam.
  2. secukupnya Toge.
  3. secukupnya Bihun/shoun.
  4. 6 butir bawang putih.
  5. 6 butir bawang merah.
  6. secukupnya Kunyit.
  7. 3 buah kemiri.
  8. 1 buah jahe.
  9. 1 buah lengkuas.
  10. Daun jeruk.
  11. Daunsalam.
  12. 2 btang sereh diambil putihnya aja.
  13. 2 buah oncom.
  14. sesuai selera Penyedap.
  15. Garam.
  16. sedikit Kasih gulaputih.
  17. Bahan sambalnya.
  18. Cabe rawit hijau/merah.
  19. Cuka.
  20. Pelengkap.
  21. Daun bawang.
  22. Jeruk limo.
  23. Bawang goreng.
  24. Telur.
  25. Krupuk emping.
  26. Daun kemangi.

Laksa Bogor has a distinct earthy and nutty flavour acquired from oncom (orange-colored fermented beans cake. Ini dia salah satu icon masakan tradisional Indonesia dari propinsi Jawa Barat : Laksa Bogor. Dari namanya sudah jelas asal-usul hidangan yang cukup eksotik ini. Laksa: puree onion, garlic, candlenut, turmeric, coriander, and salt, and stir-fry until fragrant.

Langkah-langkah Laksa bogor

  1. Haluskan semua bahan diantaranya:bawang putih,bawang merah,kemiri,kunyit,jahe,lada,ketumbar.
  2. Lalu tungkan minyak stlh panas kemudian masukan smua bumbu yg dihaluskan tumis samp wangi kemudian tungkan ke dlam air santan lalu masukan ayam,daun salam,daun jeruk,sereh dan lengkuas,stlh mendidih masukan oncom,.
  3. Stlah ayamnya matang kemudian angkat ayamnya lalu suwir".
  4. Lalu buat sambal cabe dan bawang putih direbus kemudian ulek lalu kasih garam dan penyedap sesuai selera lalu masukan air cuka sesuai selera,,.
  5. Lalu sajikan di mangkok tata smua bahan"diantaranya bihun,toge,irisan daun bawang,ayam suwir,kemudian siram pake air santan lalu kasih bawang goreng,telur yg sudah direbus dan perasan jeruk limo,kasih sambal dan daun kemangi.

Insert the bay leaves, sere, chicken, and shrimp, stir. cook until half-cooked. Enter the coconut milk, stirring, stirring, bring to a boil. then reduce heat. cook until chicken is cooked and the flavours to infuse. Lihat juga resep Laksa Bogor, Laksa Bogor (mix udang) enak lainnya! BOGOR LAKSA Originating from Bogor town, West Java, it has a thick yellow-hued coconut based soup made from shallots, garlic, candlenut- usually used as a thickener, turmeric, coriander, lemongrass and salt. Topped with glutinous rice cakes, smashed oncom (a fermented by-product of tofu, tapioca or coconut milk and oil), bean sprouts.